→Ingredient preparation
Before cooking, the ingredients are:
- carefully measured and dosed in precise quantities
- mixed well, without losing nutritional value and quality during preparation
The automated micro-ingredient dosing system eliminates variations in product quality through automated dosing, thereby guaranteeing recipe integrity.
→Leading baking and drying technology
The annual production capacity of our factory is over 90,000 tons of dry food.
→Vacuum coater
The integration of lipids (fats) into the product is achieved using a vacuum application system that ensures a better and homogenous distribution throughout the granule.
→Packing
We have come up with a solution that guarantees the preservation of nutrients over time, thanks to the complete isolation of the granules from the outside world.
This volatile gas dissipates when you open the bag, but it replaces oxygen in the packaged product, avoiding oxidation of the product.
Therefore, the freshness and stability of our products is guaranteed.
Packing capacities:
- Large bags (7 kg and more) – 1,000 pieces/h
- Small bags (less than 7 kg) – 2,000 pieces / hour