Seed production
The seed production and processing sector consists of two organizational units:
The seed center consists of two tehnological units:
- Seed drying and pre-cleaning plant and
- Seed processing in the narrower sense of the word, including primary processing, treating and packaging.
Seed drying and processing, in terms of technology and equipment installed, are on the highest level of quality and can meet even the most demanding markets.
We own a double-pass air corn dryer. Its daily drying capacity is 100–120t of raw corn ears, depending on the entry grain moisture content. Apart from corn, seeds of other field crops can be dried in drying chambers as well (sunflower, wheat, barley etc.). Seed processing in the narrower sense involves a series of technological processes that are intended to preserve the qualitative potential of seeds with minimum waste.
Technological processes are defined separately for each type of seed
, based on sample processing on laboratory machines and on agricultural values test results of processed seed samples.Primary processing is conceptualized as a a simultaneous multi-stage processing, meaning that several technological processes can be independently performed at the same time.
Installed equipment for primary processing is procured from some of the most respected manufacturers (Carter Day, HEID, OLIVER, BÜHLER).
