AGROSAVA strives to be the driver and initiator of the modernization of society through ethical behavior and care for people, flora, fauna, the environment, health and safety.
AGROSAVA operates in accordance with current legislation and other accepted norms and standards, thereby supporting the rule of law.
Through a policy based on the application of international standards, we have:
- Quality management system (EN ISO 9001:2015)
- Environmental management system (EN ISO 14001:2015)
- Occupational health and safety management system (ISO 45001:2018)
- A system of general principles of food hygiene (DHP) including HACCP hazard analysis and Critical Control Points in accordance with the requirements of document CXC 1-1969, Rev. 5 (2020), FAO/WHO Codex Alimentarius
- IFS FOOD ver.7 and the corresponding declarations and conventions of the United Nations, and AGROSAVA has emphasized social responsibility with its transparent and ethical business practices, respecting human rights, gender equality, the needs and expectations of all interested parties
AGROSAVA also actively participates in humanitarian, educational, environmental and sports activities, as well as in the development of a social community and assistance to the vulnerable. When it comes to conquering new markets, through continuous education we raise consumer awareness about the types and application of products, management of packaging after use, and the use of personal protective equipment at work.