Active ingredient:
Copper hydroxide 368,5 g/l (240 g copper ion/l)

Chemical group:
Inorganic copper compound

Formulation:
Suspension concentrate (SC)

Pre-harvest period:
Potato, tomato and cucumber – 7 days
Sugar beet and spice pepper – 14 days
Hazelnut – 21 days
Grapevine – 28 days
Apple, raspberry, peach, plum, sour cherry and blueberry – provided by the time of application

Packaging:
50 ml, 100 ml, 250 ml, 1 L, 5 L and 10 L

Classification of resistance:
M1

Manufacturer:
Agrosava