Active ingredient:
Fluxapyroxad 75 g/l + difenoconazole 50 g/l

Chemical group:
SDHI + triazoles

Formulation:
Suspension concentrate (SC)

Pre-harvest period:
Strawberry – 1 day
Eggplant, tomato, pepper, potato and vegetables from the Cucurbitaceae family with edible skin – 3 days (cucumbers, cucumbers for pickling, zucchini and other hybrids) and with inedible skin (melons, pumpkins, watermelons and other hybrids)
Fodder and edible peas, carrot and parsley for root – 7 days
Lettuce, radish, endive, rucola, broccoli, cauliflower, cabbage, brussels sprouts and leek – 14 days
Apple and pear – 35 days

Packaging:
10 ml, 50 ml, 250 ml and 1 L

Classification of resistance:
Fluxapyroxad 7 + difenoconazole 3

Manufacturer:
BASF