Active ingredient:
Azoxystrobin 200 g/l + difenoconazole 125 g/l

Chemical group:
Strobilurins + triazoles

Formulation:
Suspension concentrate (SC)

Pre-harvest period:
Tomato – 7 days
Watermelon – 10 days
Rasberry, blackberry, onion and carrot – 14 days
Cabbage – 21 days
Sugar beet – 35 days
Wheat and barley – provided by the time of application

Packaging:
5 ml, 250 ml, 1 L and 10 L

Classification of resistance:
Azoxystrobin 11 + difenoconazole 3

Manufacturer:
Agrosava